Learn how to make a ice cake

Learn how to make a mirrored icing cake

This icing makes you dream? Learn how to achieve it!

There is a wide variety of desserts and cooking methods to prepare them. In particular, the mirrored icing cake is a dessert that stands out for its elegance and imposing presentation. It is a very aesthetic elaboration with a classic and elegant touch.

We recommend that you read carefully all the steps of the recipe before you start.  This way, the preparation will be easier and you will get better results.
Discover below a simple method to learn how to prepare a mirrored icing cake.

prepare a mirrored effect glaze

What is a mirrored icing cake?

Do you know what a mirrored icing cake is? You must understand that these are actually two different concepts that can be combined. The base of any cake is composed of this sponge cake that may or may not be decorated later.

As for the union of the icing cake with mirror effect, it is a refined technique and transmitted hot which, once crystallized, imitates the reflection of a mirror. The result is a brilliant finish, absolutely smooth and very aesthetic. This type of icing is very popular in the field of fine pastry. There are all sizes, colors, flavors, and ingredients.

This preparation requires patience and dedication. This is of course, the case for many pastry recipes, because they often require rigor.

Learn how to make a cake with icing with mirror effect:

To prepare, you need to take a few steps into account. First, you will need to consider how much time you will take to prepare the cake before icing it.

Although both elements are part of the same original recipe, you still need to prioritize and segment all preparation. Remember what we mentioned above: patience and dedication.

Although you can make any type of cake with sponge cake, you have some guidelines for you. Prepare a "simple" cake made from butter, flour, eggs, sugar, milk, and baking powder. That is to say a basic recipe, but to which you can, however, add the flavors of your choice. So, if you want, you can flavor your preparation with chocolate, cocoa, vanilla or any other scent of your choice.

Once you have read all the important details, all you have to do is go to work and follow the directions we are about to show you.

chocolate cake and cream with mirror glaze


  • 300 grams of sugar
  • 3 sheets of gelatin
  • 400 ml of water
  • 250 ml of cream
  • 150 grams of cocoa powder
  • 10 grams of salt


Before you begin, you must remember that the purpose of the mirrored icing cake is to obtain a glossy surface similar to that of a mirror. To achieve this goal, you will start by moisturizing the gelatin leaves with a little water. Book.

Then pour the remaining cups of water into a medium bowl and add the sugar. You should mix everything well. Now it's time to add cocoa powder and cream. As for the previous steps, you must continue to mix everything.
When you get a homogeneous texture without lumps, then pass the contents into a saucepan and set the temperature over low heat. Bring gently to a boil for 1 minute. Remember: you can not stop stirring. If you do, it may still start sticking.

Once the minute has elapsed, remove from heat and add the gelatin previously hydrated with water. Mix all ingredients well and cook for 2 minutes, stirring constantly. Finally, after the time indicated, your icing will be ready. You can use it on the surface of any cake you have prepared!

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